Cauliflower Slaw with Creamy Dill Dressing

* Exported from MasterCook Mac *

Cauliflower Slaw with Creamy Dill Dressing

Recipe By : The New Soy Cookbook, Lorna Sass
Serving Size : 4 Preparation Time :0:00
Categories : Salads Tofu
Vegan Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 head cauliflower -- about 2 lbs
1 large red bell pepper -- roasted
peeled - seeded - finely diced
1/2 cup red onion -- minced
1/2 cup Creamy Dill Dressing -- (see recipe)
- to 2/3 cup
salt and pepper -- to taste
fresh lemon juice -- optional

cut the cauliflower into small florets. Steam the florets until they are still
firm and crunchy, but lose the raw taste: about 3-4 minutes. Run under cool
water to stop cooking, then drain.

Chop the florets coarsely. Add the other vegetables and enough of the Creamy
Dill Dressing to coat.

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Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g
Carbohydrate; 0mg Cholesterol; 198mg Sodium
Food Exchanges: 1 Vegetable


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