Carrot-Raisin Salad (Low Fat)

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: Carrot-Raisin Salad (Low Fat)
Categories: Home Cookin,
Yield: 5

3 lg carrots, shredded (2-1/2
cups)
1 md stalk celery, sliced (1/2
cup)
1/2 c raisins
1/4 c fat-free mayonnaise or
salad
dressing
1/4 c plain or lemon fat-free
yogurt
1 ts sugar
1 ts lemon juice
Salad greens, if desired
1 Serving: 90 calories (0
calories
from fat); 0 g fat (0 g
saturated); 0 mg
cholesterol; 130 mg
sodium; 23 g carbohydrate
(3 g
dietary fiber); 2 g
protein.
© Betty Crocker, 1997

PREP: 15 minutes
Makes 5 servings, 1/2 cup each

1. Mix all ingredients except salad greens.

2. Serve on salad greens. Cover and refrigerate any remaining
salad.

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