Carambola Broccoli Salad

4 cups broccoli florets, steamed til crisp-tender and cooled
1 cup thinly sliced carambola
1/2 cup golden raisins
1/2 cup red onion rings
1/4 cup sliced water chestnuts
1/4 cup nonfat plain yogurt
1/4 cup (fat free) mayo
1 teaspoon (or to taste) freshly squeezed lime juice
Combine first five ingredients and toss gently. Blend yogurt, mayo, and lime
juice in a small bowl and stir into salad. Cover and chill thoroughly before
serving.