Bellringer Salad

* Exported from MasterCook *

Bellringer Salad

Recipe By : Magazine
Serving Size : 12 Preparation Time :0:00
Categories : Salads And Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic -- halved
1 med head romaine lettuce -- torn in small pieces
1 med head iceberg lettuce -- torn in small pieces
1 med zucchini -- sliced thin
1 15 oz can garbanzo beans -- drained
3/4 c ripe olives, drained -- sliced lengthwise
1 6 oz jar marinate artichoke hearts -- drained
1 7 oz can water-packed tuna -- drained and flaked
2 med tomatoes -- cut in wedges
2 hard-boiled eggs -- quartered
1 c Monterey jack cheese -- cubed
1 c croutons
French Mustard Salad Dressing:
2 tbsp prepared mustard
1 egg
1/2 tbsp salt
2 drops hot sauce
3 tbsp cider vinegar
3 tbsp instant minced onion
1 c salad oil

Rub a large salad bowl with garlic. Combine lettuce, vegetables, and tuna in b
owl; toss lightly with 1 cup French Mustard Salad Dressing.
Arrange tomato wedges, hard-cooked eggs, and cheese cubes over the salad; spoon
on remaining 1/4 cup dressing. Sprinkle with croutons.
FRENCH MUSTARD SALAD DRESSING: Combine all ingredients except oil in container
of electric blender; process on high speed until well blended. Gradually add
oil, and continue to blend. Dressing will thicken as oil is added. If not use
d immediately, beat well before serving. Yield: about 1 1/4 cups.

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