Balsamic Vinegar Chicken Salad

* Exported from MasterCook II *

Balsamic Vinegar Chicken Salad

Recipe By :HOW TO BOIL WATER SHOW #BW8302
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
1/4 cup finely chopped onion
1 tablespoon garlic
1 pound boneless, skinless chicken breasts,
sliced into 1/2-inch strips
1/4 cup balsamic vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
3 tablespoons pine nuts
Salt and pepper
Mixed greens
Fresh grated Parmesan cheese


Heat oil in large non-stick skillet and cook onion until tender. Stir in
garlic and chicken. Cook chicken until golden brown. Stir in the balsamic
vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to
coat. Add pine nuts and season with salt and pepper. Top mixed greens with
chicken mixture and fresh grated Parmesan.

Yield: 2 servings

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