Thai Fried Rice With Vegetables

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Title: THAI FRIED RICE WITH VEGETABLES
Categories: Thai; grain, Vegetables, Restaurant
Yield: 1 recipe

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1/4 c White onion; chopped
1 tb Fresh garlic; chopped
12 oz Fresh or frozen mixed
Vegetables
3 tb Vegetable oil or butter
1/4 ts Ground black pepper
1 tb Brown sugar (optional)
3 tb Oyster Sauce or Thai Kitchen
Fish Sauce

Brown Onion And Garlic In Oil Or Butter. Add Remaining Ingredients
And Simmer For 10-15 Minutes. Serves 2-4. MM Norma Wrenn

Copyright: Thai Kitchen & Epicurean International

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