|  | San Francisco Baked Rice
 ---------- exported from cookworks for meal-master, v7.0
 
 title: san francisco baked rice
 categories:
 servings: 10
 
 1/4 c  unsalted butter
 1/2 c  onion
 2 c  long grain rice
 3 1/2 c  water
 1 t  salt
 
 heat butter in a large skillet, over a medium flame
 add onions and saute for 5 minutes, until softened but not browned
 stir in rice to thoroughly coat with butter
 add boiling broth-mix well
 season to taste with salt
 cover and bake @ 350 degrees for 18-20 minutes, until tender and all
 liquid had been absorbed
 remove from oven and taste
 note: if not yet tender, return to the oven for 3-6 minutes, as needed)
 transfer to a hotel pan
 fluff with a fork
 serve hot
 
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