Saffron Rice

* Exported from MasterCook II *

Saffron Rice

Recipe By : Rose Elliot
Serving Size : 4 Preparation Time :0:00
Categories : Pastas And Rice Side Dish
Vegetarian To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 C Long-Grain Brown Rice
2 1/2 C Water
1 Tsp Salt
Pinch Saffron Threads

Wash the rice, drain and dry. Put rice into a heavy-bottomed saucepan
with water, salt and saffron. Bring to boil, the cover and turn heat to
low. Cook for 40-45 minutes until rice is tender and water is absorbed.
Remove from heat and leave cover on for 5 minutes. Fluff rice gently with
a fork.

Serves 4

Source: "The Complete Vegetarian Cuisine" by Rose Elliot

Palm Beach Post 08/18//97
billspa@icanect.net

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