Thai Cucumber Salad

* Exported from MasterCook II *

Thai Cucumber Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Salads
Ceideburg 2

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cucumbers
3 tablespoons Round -- thin red chile
slices (with seeds)
3 tablespoons Chopped red onions
2 Heaping tablespoons dried -- shrimp, ground to a
in a mortar or food -- processor (should be
-2 tablespoons powder).
3 tablespoons Fresh lime juice
1 1/2 tablespoons Fish sauce
2 tablespoons Sugar
1 tablespoon Peanut oil
1/4 cup Crushed roasted or fried -- peanuts

Peel cucumbers. Cut off the ends; cut them in half lengthwise and scrape out
the seeds. Slice them thinly into half moons. Add the cucumbers to a bowl
with the chiles and onion. Add the ground shrimp, lime juice, fish sauce,
sugar and peanut oil; toss well.

Allow to sit or serve immediately sprinkled with the peanuts.

Posted by Stephen Ceideburg; January 21 1991.

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