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Risotto

---------- Recipe via Meal-Master (tm) v8.03

Title: RISOTTO
Categories: Rice
Yield: 6 servings

1 c Rice, uncooked
1/2 c Onion, chopped
2 ea Bouillon cubes
1/4 c Parmesan cheese
2 c Boiling water
1/4 ts Saffron
2 tb Butter

Heat butter and saute' onion in a deep skillet. Add
rice and saute'; stirring frequently until light
brown. Add saffron. Dissolve bouillon in boiling water
and pour over rice. Cover tightly and simmer until
rice is tender, about 20 minutes. Stir in parmesan
cheese when serving.

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