Riso Al Basilico In Forma(Basil Rice)

* Exported from MasterCook *

RISO AL BASILICO IN FORMA (BASIL RICE)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Arborio Rice
6 Fresh Basil Leaves --
Minced
4 tb Romano Cheese -- freshly
Grated
1 1/2 tb Olive Oil
Salt -- to taste
-Garnish-----
2 md Tomatoes -- cut into thin
Wedges
Fresh Parsley Sprigs

Bring 4 quarts lightly salted water to a boil in a
large saucepan. Add the rice and cook, checking for
doneness after approximately 18 minutes. Rice should
be al dente, or firm to the bite; do not overcook.
When the rice is done, remove from the heat, pour into
a colander, and toss gently to remove excess water.
Place the hot rice in large mixing bowl and add the
basil and cheese. Stir gently to combine, then add the
olive oil and toss thoroughly. Season with salt.
Spoon the hot rice mixture into a 2-quart mold and
press gently to set. Immediately unmold the rice onto
a large serving platter. Garnish with tomato wedges
and parsley sprigs.

Recipe By : Felicia Pickering
<MNHAN063@SIVM.SI.EDU>



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