Rice Sticks With Vegetables

---------- Recipe via Meal-Master (tm) v8.02

Title: RICE STICKS WITH VEGETABLES
Categories: Oriental
Yield: 6 servings

3 qt Water
1 pk Rice sticks (13 3/4 oz)
2 Stalks celery
4 oz Chinese pea pods
1 oz Oriental dried mushrooms *
1/4 c Oil
1 lb Bean sprouts
1 tb Curry powder
1 c Chicken broth
Salt
Soy sauce

*Note: Mushrooms should be softened in water.
Bring water to boil and add rice sticks. Cook 2
minutes, then drain. Rinse with cold water and drain.
Cut celery, pea pods and mushrooms into thin slices.
Heat oil until hot and add rice sticks. Cook,
stirring, until brown. Remove rice sticks from pan and
drain. Add celery, pea pods, mushrooms and bean
sprouts and cook over high heat 2 minutes, stirring
constantly. Combine curry powder and chicken broth and
add to pan. Season to taste with salt. Pour over rice
sticks and toss to serve. Serve with soy sauce.
Makes 6 to 8 servings

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