Rice Pot

Date: Wed, 23 Mar 94 10:05:21 PST
From: Jan Gordon <jagordon@AGSM.UCLA.EDU>

Rice Pot

In a large pot, toss in 3 cups brown rice (or 2 if you prefer)
add equal amount water or broth
add at least 2 - 3 cups your favorite veggies, a combination is great!
Such as - green beans, mushrooms, carrots, peas, whatever,
add in a small can of Ortega diced chilies if you want more interest,
Bring all to a boil, cover, and reduce to a simmer, let is simmer slowly
for about 40 minutes, remove from heat and leave covered for another 10
minutes.
Yum.

This has about as many variations as you can imagine, use part rice and
part wild rice, use part rice and part barley, bulgar wheat instead of
rice, quinoa is good this way, too.