Rice Croquettes

* Exported from MasterCook *

Rice Croquettes

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Rice Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----WALDINE VAN GEFFEN
VGHC42A----------------
1/2 c Onion -- chop
2 tb Butter or margarine
1 c Long grain rice
2 1/4 c Chicken broth
2 tb Fresh parsley -- chop
1 Egg -- lightly beaten
1/2 c Parmesan -- grate
1 t Dried basil
1/4 t Pepper
1/2 c Dry bread crumbs
Cooking oil
Fresh parsley -- opt

In large saucepan, saute onion in butter until tender.
Add rice; saute 3 minutes. Stir in broth and parsley;
bring to a boil. Reduce heat; cover and simmer for 20
minutes. Cool for 30 minutes. Stir in egg, cheese,
basil and pepper. Moisten hands with water and shape
1/4 c into logs. Roll in crumbs. In an electric
skillet, heat 1/4" oil to 365~. Fry croquettes, a few
at a time, for 3-4 minutes or until crisp and golden,
turning often. Drain on paper towels. Garnish with
parsely if desired. Source: Taste of Home.







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