Orange Cinnamon

* Exported from MasterCook II *

Orange-Cinnamon Rice

Recipe By : COOKING RIGHT SHOW#CR9621
Serving Size : 6 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon olive oil or unsalted butter
1/3 Cup onion -- finely chopped
1 Cup basmati or other long-grain rice
2 Teaspoons grated orange zest
1 4-inch piece cinnamon stick
1 1/4 Cups water
1/2 Cup fresh orange juice
1/2 Teaspoon salt


In a saucepan, heat the oil or butter and saute the onions over medium heat
until soft but not brown. Add the rice and saute 2 minutes longer, stirring
occasionally. Add the remaining ingredients and bring to a boil, stirring
once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or
until all the liquid is absorbed. Remove the cinnamon stick. Let the rice
stand 5 minutes, partially covered, before serving.

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