Mexican Rice With Carrot/Peas

* Exported from MasterCook *

MEXICAN RICE WITH CARROT/PEAS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Mexican
Rice Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
1/2 c Onion, chopped
1/4 c Carrot, diced
2 ea Garlic cloves, minced
3/4 c Long grain rice
1/2 c Water
1/2 c Picante or taco sauce
10 oz Can tomatoes/chilis, diced
1/2 c Green peas

In medium saucepan, heat oil over medium high heat
until hot. Saute onion, carrot and garlic three
minutes. Add rice; cook and stir one minute. Stir in
1/2 cup water, picante sauce and the can of diced
tomatoes with green chilies. Cover; reduce heat to
low. Simmer 20 to 25 minutes or until all liquid is
absorbed and rice is tender. Let stand covered five
minutes. Stir in peas.

"ChiChi Cookbook", Posted by Dale Shipp



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