Helen's Spanish Rice

* Exported from MasterCook *

HELEN'S SPANISH RICE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Side Dish
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Rice -- White, Raw
1 lb Ground Beef -- Lean
1/2 Onion -- Chop
3 tb Vegetable Oil
-Or Bacon Fat
1 Garlic Clove -- Mince
1/2 Green Bell Pepper
-Chop
2 1/2 c Tomatoes -- Stewed, Canned
1 t Salt
2 ts Chili Powder

1-Wash rice, drain and allow to dry thoroughly.
2-Heat oil in heavy skillet; add rice. Cook, stirring
constantly, until lightly browned, about 10 minutes.
3-Add onions, garlic, green peppers and beef. Stir
often to break up and brown meat; cook until onion is
limp and lightly browned.
4-Add undrained, chopped tomatoes and seasonings.
Cover and simmer about 25 minutes or until rice is
tender and most of the liquid has been absorbed. Let
stand, covered, about 5 minutes before serving.

Yield: 6 servings. Jo Anne Merrill, recipe from
Kitchen Classics



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