Ginger Rice

* Exported from MasterCook *

Ginger Rice

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 2 Preparation Time :0:00
Categories : Diabetic Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup rice
2 cups water
1 1/2 teaspoons chicken bullion
1 teaspoon butter or margarine
1 piece pickled ginger
2 teaspoons Worcestershire sauce.

First, you should know that bullion often contains some sugar. The Worcestersh
ire sauce may also.

The pickled ginger can be found at any southeast Asian market. It comes sliced
, but for purposes of the recipe you need to julienne it in *very* thin strips,
and then cut the strips into 1/8" pieces.

Combine all ingredients except Worcestershire sauce and bring to boil, stirring
once or twice. Cover, reduce heat, and simmer for twenty minutes or until don
e. Stir in Worcestershire.

Hope you like it. The pickled ginger is great over most dishes, if it is cut t
hin enough. Unfortunately, the markets don't seem to be able to get the same t
hin-cut ginger that can be found in some oriental restaurants - why, no one kno
ws. But cut thin as above, the ginger doesn't become oppressive, and can be av
oided by those who should be eating something else.





- - - - - - - - - - - - - - - - - -

NOTES : Original Source unknown