Cajun Rice

* Exported from MasterCook *

CAJUN RICE

Recipe By : Unknown
Serving Size : 4 Preparation Time :0:00
Categories : Lisa's Tnt Rice
Cajun Cajun/Creole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Yellow onion -- chopped
1 Green bell pepper --
Chopped
1 bn Green onions -- chopped
2 Garlic cloves -- crushed
1/2 lb Mushroom -- cleaned &
Sliced
16 oz Stewed tomatoes -- * see
Note
1/4 c Green chiles -- canned
1 t Chili powder
1 t Cajun spice mix -- see
Directi
1/4 c Fresh cilantro sprigs --
Chopp
2 ds Tabasco sauce
4 c Brown rice, cooked -- ** see

Preparation Time: 0:25 Saute the onion, green pepper, scallions,
garlic, and mushrooms in a small amount of water for 5 to 10 minutes.
Add the remaining ingredients (except for the rice) and mix well.
Stir in the cooked rice, heat through, and serve.

NOTE: Some Commerical Cajun spice mixes are now available. To make
your own Cajun spice mix, combine 3 tablespoons paprika, 2 teaspoons
onion powder, 2 teaspoons ground black pepper, 2 teaspoons ground
white pepper, 2 teaspoons cayenne, 1 teaspoon ground dried oregano, 1
teaspoon ground dried thyme, and 1/2 teaspoon celery seed. Mix
together and store in a tightly covered container. Makes about 1/3
cup.




- - - - - - - - - - - - - - - - - -

NOTES : I added 1 cooked link of turkey kielbasa, sliced and 1 cup
precooked, frozen shrimp. Tasted just like jambalaya!!
Also used Lusianne's Cajun Spice.