Baked Pork Chops Risotto

* Exported from MasterCook *

Baked Pork Chops Risotto

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casserols

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops -- 1/2-inch thick
3/4 Tsp. salt
1/4 Tsp. pepper
1 C. uncooked regular white rice
1 green peppers -- (1 to 2)
chili sauce
1 Envelope onion soup mix

Preheat oven to 350 degrees. Trim pork chops, if necessary.
Season with salt and pepper. In large skillet over medium heat
brown chops. Spread bottom of 13 x 9 x 2-inch baking dish with
rice. Top rice with browned chops. On each chop arrange a
green pepper ring, 1/2-inch thick, with a heaping teaspoon of
chili sauce in center of it. Into drippings in skillet pour
2 1/2 cups water. Stir in onion soup mix. Bring to boil,
then pour into corner of baking dish. Bake, covered, 1 hour or
until chops and rice are tender.


- - - - - - - - - - - - - - - - - -