Baked Mushroom Rice

* Exported from MasterCook *

Baked Mushroom Rice

Recipe By : Sable & Rosenfeld Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Mushrooms
Rice Sent to TNT

Amount Measure Ingredient -- Preparation Method
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2 cups long grain rice
1/4 cup unsalted butter
2 large onions -- finely chopped
1/2 lb. mushrooms -- thinly sliced
2 1/2 cups beef broth
1 tsp. salt
pepper to taste

1. Preheat oven to 350 degrees.
2. In a large skillet heat rice, stirring constantly until it turns golden
brown. Transfer to an 8 quart casserole dish.
3. In the same skillet, melt the butter; add the minced onions and mushrooms
and saute for five minutes until tender.
4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist
until rice is tender.

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