Hot Shoestring Potato Salad

* Exported from MasterCook *

Hot Shoestring Potato Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Medium Russet Potatoes
Onions
Cut Into Julienne Strips
1 tablespoon Rice Wine Vinegar
1/2 cup Chopped Red Bell Pepper
2 teaspoon Hoisin Sauce
1/4 cup Finely Chopped Green
1 teaspoon Sesame Seeds -- Toasted

Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels.

Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking
Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes,
Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin Sauce in
A Small Bowl. Pour Over Potatomixture, Tossing Gently.

Sprinkle With Sesame Seeds & Serve Immediately.
(Fat 1.4. Chol. 0.)



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