Phanang Curry Paste(Nam Prik Kaeng Phanang)

* Exported from MasterCook *

PHANANG CURRY PASTE (NAM PRIK KAENG PHANANG)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 lg Dried red chilies
7 Shallots, chopped
6 Cloves garlic
2 ts Coriander roots
15 Pepper corns
3 sl Galangal
2 Stalks lemon grass, chopped
1 tb Coriander seeds
1 tb Cumin seeds
1 t Shrimp paste
1 t Salt

Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound together all the ingredients to produce a fine paste.

From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987

Posted by Stephen Ceideburg April 18 1990.



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