Zucchini Pickles

* Exported from MasterCook *

Zucchini Pickles

Recipe By : Elizabeth Powell
Serving Size : 64 Preparation Time :5:00
Categories : Canning, Preserves, Etc. Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
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2 pounds zucchini -- sliced 1/8" thick
2 medium onions -- sliced thin
1/4 cup salt
2 cups white vinegar
2 cups sugar
2 teaspoons yellow mustard seed
1 teaspoon celery seed
1 teaspoon turmeric
1/4 teaspoon mustard powder

Slice zucchini and onions into a large ceramic bowl. Toss with salt; cover
with ice water. Let stand for two hours; drain thoroughly. Combine remaining
ingredients in a saucepan and bring to a boil. Simmer five minutes. Pour
vinegar mixture over zucchini and onions, tossing to coat. Let stand two
hours. Bring to a boil and cook for five minutes. Pack into four sterilized
pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64
two-tablespoon servings.

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