Pickled Red Eggs

* Exported from MasterCook *

Pickled Red Eggs

Recipe By : Michael "Mike" Poston -- from his wife's family in PA
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Easy
Guest Pickles
Picnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 eggs -- hard-boiled
2 c pickled beets -- with juice
2 c beets, canned -- plain, with juice
1 c cider vinegar

Put eggs in glass container. Pour on remaining ingredients, making sure that
eggs are covered with liquid. Marinate in refrigerator at least 24 hours;
color will penetrate further into the eggs the longer they sit in the liquid.

Halve and serve as appetizers or slice to put on top of green salad.

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