Pickled Radish Greens

* Exported from MasterCook *

PICKLED RADISH GREENS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
1 bn Young radishes, greens only
2 ts Salt
1 t Sugar
1/2 c Water
Soy sauce to taste

From the "Japanese Country Cookbook, " by Russ
Rudsinski.

Use greens fresh from the garden or from a top-grade
produce store, saving radishes or another use.

Wash greens, discarding any bits that don't look
fresh. Chop coarsely. Combine in a bowl with the salt,
sugar and water. Allow to sit 30 minutes to several
hours in the refrigerator.

Just before serving, drain and squeeze dry in a
kitchen towel.

Place in small serving bowl and add soy sauce to taste.

PER SERVING: 5 calories, 0 g protein, 1 g
carbohydrate, 0 g fat, 0 mg cholesterol, 198 mg
sodium, 0 g fiber.

Karola Saekel writing in the San Francisco Chronicle,
7/14/93.



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