Pickled Pears

* Exported from MasterCook *

PICKLED PEARS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 lb Pear
1 qt Cider vinegar
6 lb Sugar
1 t Cloves, whole
1 t Cinnamon, stick

Any good preserving pear may be used. Slice and remove
core or pickle whole; the latter method is preferred
when Sickel pears are used. Peel pears. Put spices in
a small cheese cloth bag and add to the vinegar and
sugar and bring to a boil. Add pears and cook until
tender. The pears will look clear when tender. Remove
them with a spoon and place them in sterilized jars.
Boil the syrup until it becomes thick, the pour it
over pears and seal. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.



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