Pickled Okra

* Exported from MasterCook *

PICKLED OKRA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt White vinegar
1 c Water
1/2 c Uniodized salt

fresh okra dill seed hot red peppers hot green peppers
garlic cloves

Place 1/2 t dill seed in bottom of each sterilized qt
jar. Pack washed fresh okra as tightly as possible in
each jar being careful not to bruise the okra. Add 1/2
t dill seed, 1 hot green pepper, 1 hot red pepper and
1 clove of garlic to each jar. Bring to boil the
vinegar, water, and salt. Cover okra with hot mixture.
Seal jars and allow to stand two weeks. Serve icy cold.

Thats just the way it is written Michelle, hope it
works for you!



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