Pickled Nasturtium Seeds

* Exported from MasterCook *

PICKLED NASTURTIUM SEEDS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt Nastutium seed pods
Salt
Tarragon leaves
Grated horesradish
Spiced vinegar:
2 qt White wine vinegar
2 Shallots sliced
60 g Salt
30 g White peppercorns
15 g Each of ground mace and
-grated nutmeg

Method: cover nasturtium pods with salted water for
three days, changing water daily. Drain and dry them.

Put spiced vinegar ingredients in a saucepan. Boil
hard for 10 mins then allow to cool. Put pods in a jar
layered with a few tarragon leaves and plenty of
horseradish. Strain cold vinegar over seeds and cover.

This makes about 4 kg of pickled pods. enough to last
a lifetime I should think!



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