Pickled Meats

* Exported from MasterCook *

PICKLED MEATS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef tongue or pork
2 tb Salt
3 ts Mixed whole pickling spices
1 tb Brown sugar -- firmly packed
3 Cloves garlic -- finely minced
1 t Saltpeter

Mix the Salt, spices, Sugar and Garlic together. Rub
into the meat thoroughly. Set into a pan, cover well
and put into the refrigerator turning once a week or
more. To cook, put into cold Water and bring to a
bOil. Discard the first Water and cover the meat
again with more cold Water, bring to a bOil and reduce
the heat simmering gently until tender.



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