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Pickled Crab-Apples

* Exported from MasterCook *

PICKLED CRAB-APPLES

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Serving Size : 6 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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Select firm, well-ripened crab-apples. Wash. Do not
pare or remove stems. Remove blossom ends. Prick
skins to prevent fruit bursting. Cook slowly, until
tender, in a pickling sirup as for pickled peaches.
The Household Searchlight

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