Pickled Beets & Apples

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Title: Pickled Beets & Apples
Categories: Veggies, Low-fat/cal
Yield: 4 servings

16 oz (1 jar) pickled beets;
-- undrained
1 ts Lemon juice;
1/8 ts Ground cloves;
1 md -size tart apples;
Thin lemon slices for
-- granish (OPTIONAL)

Pour the beets with their liquid into a small bowl. Stir in the lemon
juice and the cloves. Quarter, core and peel the apple. Thinly
slice the apple into the bowl with the beet mixture. Let the
apple-beet mixture stand at room temperature until serving time. If
you wish, garnish the apple-beet mixture with thin lemon juice.

Source: Best-Ever Recipes, Volume III, Family Circle

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