Okra Pickles

* Exported from MasterCook *

OKRA PICKLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lb Small okra pods
4 Cloves garlic
2 sm Hot peppers, cut in half
3 c Water
3 c Vinegar
1/3 c Canning salt
2 ts Dill seed

Pack okra firmly into hot jars, leaving 1/4 inch head
space. Put a garlic clove and half a pepper in each
jar. Combine water, vinegar, salt and dill seed and
bring to a boil. Pour hot liquid over okra, leaving
1/4 inch head space. Remove air bubbles. Adjust
caps. Process 15 minutes in boiling water bath.
Yield: about 4 pints.

Note: When cutting hot peppers or seeding, use rubber
gloves to prevent burning hands.

From: The Ball Blue Book Shared By: Pat Stockett



- - - - - - - - - - - - - - - - - -