Jane's Cucumber Pickle

* Exported from MasterCook II *

Jane's Cucumber Pickle

Recipe By : Mrs. G. Thomas Battle
Serving Size : 1 Preparation Time :0:00
Categories : Pickles & Preserves To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Qt Sliced Cucumbers
1 1/2 C White Onions -- sliced
2 Lg Garlic Cloves -- peeled
1/2 C Salt
4 C Sugar
1 1/2 Tsp Turmeric
1 1/2 Tsp Mustard Seed
3 C White Vinegar
2 Trays Ice Cubes -- crushed

Wash, drain, and slice cucumbers. Add onion, garlic, and salt. Mix
thoroughly. Cover with ice and allow to stand 3 hours in a crock.
Remove garlic. Combine remaining ingredients and heat to boiling; add
cucumber and onion to this mixture. Return to boil, lower heat, and
heat 5 minutes. Fill sterilized jars ½ inch from top. Process 5
minutes in boiling water.

Makes about 5 to 6 pints

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

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