Iceberg Tomato Pickles

* Exported from MasterCook *

Iceberg Tomato Pickles

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Lb. green tomatoes
3 C. lime
1 Tsp. whole cloves
1 Tsp. allspice
1 Tsp. celery seed
2 Gal. water
5 Lb. sugar
1 Tsp. ginger
1 Tsp. cinnamon

Slice tomatoes; set aside. Add lime to water. Stir
until dissolved. Strain before putting in tomatoes. Let
tomatoes soak for 24 hours. Drain and soak for 4 hours in
fresh cold water, changing water every hour. Mix all other
ingredients and bring to a boil. Pour over drained tomatoes.
Let stand overnight. Next morning, put tomatoes into jars.
Boil the vinegar mixture for 1 hour. Then pour over tomatoes
and seal. Makes 10 pints.


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