Ice-Water Pickles

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Title: Ice-Water Pickles
Categories:
Yield: 5 servings

3 4-inch Cucumbers
5 Med. Onions
1 Mustard Seed
1 Cider Vinegar
1 Sugar
2 Pickling Salt

Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for
2 hours. Peel and slice the onions and pack them in the bottoms of 5 pint
jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed
,
vinegar, sugar and salt, bring to a boil and boil for 1 minute. Fill the
jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
Posted by bobbi744@sojourn.com

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Nutr. Assoc. : 490 1000 939 1573 0 1326



NOTES : Makes 10 pints. I suggest that you buy a jar of the pickles to get
an idea of how you want them spiced. They are crispy and good!


Preparation Time: 0:00
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