Hot Pickled Vegetables

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Hot Pickled Vegetables
Categories: Vegetables Relish Mexican
Servings: 10

4 oz Green Beans; Whole
3 ea Celery; Stalks, *
1 c Carrots; 2 med, **
1 1/2 c Cauliflowerets
1 c Broccoli Flowerets
1 c Pearl Onions
1/2 c Peppers; ***
1/2 c Coarse Salt
2 c Cider Vinegar
2 c Water
2 T Black Peppercorns
1/4 t Cloves; Ground

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups)
** Carrots should be cut diagonally into thin slices.
*** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles
They should be seeded and sliced.
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Mix all ingredients in a large glass or plastic container. Cover and
refrigerate at least 48 hours but no longer than 2 weeks.

Makes about 10 cups of vegetable relish.

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