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Freezer Pickles

---------- Recipe via Meal-Master (tm) v8.02

Title: FREEZER PICKLES
Categories: Pickles
Yield: 8 servings

3 qt Sliced cucumbers
3 c Chopped celery
1 lg Onion, sliced
2 Green peppers, cut in strips
1 Head cauliflower, cut in
-bite sized pieces
6 md Carrots, sliced
1/4 c Salt
4 c Sugar
6 c Vinegar

Mix together all ingredients except for sugar and
vinegar; let stand overnight. Drain. Boil sugar and
vinegar. Cool. Pour over vegetables. Freeze in
plastic containers and thaw at room temperature to
use. These pickles are ready to use immediately.
Makes about 8 quarts.

Origin: Homestyle, Canadian Classics Shared by:
Sharon Stevens

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