Dilly Beans(Pickle)

* Exported from MasterCook *

Dilly Beans (Pickle)

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green beans -- trimmed
1 teaspoon cayenne pepper
4 cloves garlic
4 heads dill
2 1/2 cups water
2 1/2 cups vinegar
1/4 cup salt

Pack beans lengthwise into 4 hot pint jars leaving 1/4 inch head space. To each
jar add: 1/4 teaspoon cayenne pepper, 1 head dill and 1 clove garlic.

Combine remaining ingredients and boil. Pour boiling hot over beans leaving 1
/4 inch head space. Adjust caps and process 10 minutes in water-bath canner.

Note: Let beans stand at least 2 weeks to allow flavor to develop.

busted by sooz

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