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Dill Pickles



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Title: Dill Pickles
Categories:
Yield: 1 serving

1 tb salt
2 tb vinegar
1 ts pickling spice
1 sm jalapeno
3 garlic
dill; on bottom and on top

Pack cucumbers tightly. Add above. Fill with water. Boil lid. When
hot, seal bottles.
Store upside down for one day. Open after one week.

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Contributor: Adele Sandler
Preparation Time: 0:00
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