Vegetable Pasta Salad**

---------- Recipe via Meal-Master (tm) v8.02

Title: VEGETABLE PASTA SALAD**
Categories: Salads, Vegetables, Pasta
Yield: 6 servings

12 oz Rotini pasta, cooked and
-drained
6 Green onions, thinly sliced
2 Sm. zucchini, thinly sliced
2 c Frozen broccoli and
-cauliflower,
Thawed and drained
1 1/2 c Thinly sliced carrots,
-parboiled
1 c Thinly sliced celery
1/2 c Frozen peas, thawed
2 1/4 oz can sliced ripe
-olives, drained
6 oz Jar marinated artichoke
-hearts,
Drained and quartered
Dressing:
1/2 c Mayonnaise
1/2 c Bottled Italian salad
-dressing
1/2 c Sour cream
1 tb Prepared mustard
1/2 ts Dried Italian seasoning

In a large bowl, combine pasta, onions, zucchini,
broccoli and cauliflower, carrots, celery, peas,
olives and artichoke hearts. In a small bowl, combine
dressing ingredients; mix well. Pour over pasta and
vegetables and toss. Cover and refrigerate for at
least 1 hour.

Serves: 16 From: "Taste of Home Magazine" Posted by:
Debbie Carlson (D.CARLSON - GEnie)

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