Pasta Salad(Good For Picnics)

* Exported from MasterCook II *

Pasta Salad (Good For Picnics)

Recipe By : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Salad Makings-----
1 Pkg Cheese Tortellini
1 Can Artichoke Hearts
1 Carrot Thinly Sliced
Broccoli Florets -- (or asparagus)
1 Red Onion -- sliced into strips
3 Green Onions -- sliced thinly
Parmesan Cheese
-----Dressing-----
1 clove Garlic
Salt And Pepper
1 tsp Mustard
1/3 C Balsamic Vinegar
2/3 C Olive Oil
Basil

Cook the tortellini according to package directions. Drain and rinse the
artichoke hearts and cut them into quarters. Add the remaining salad
makings (except the parmesan) and toss with the dressing. Give it a
generous sprinkling of parmesan and refrigerate. You might want to be a
little easy on the salt in the dressing because of the parmesan and the
cheese in the tortellini.

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NOTES : I often take this on picnics because it keeps fairly well since it
has no mayonnaise.