Macaroni Medley Salad

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Title: Macaroni Medley Salad
Categories: Low fat, Main dish, Salads
Yield: 16 servings


3/4 c Buttermilk
3/4 c Fat-free mayonnaise
2 TB Fresh dill, chopped -- or
1 ts dill
4 c Cooked rotini pasta --
: cooled
15 oz Canned kidney beans --
: drained
: rinsed
10 oz Frozen green beans, cooked
: drained and cooled
8 oz Fat-free cheddar cheese --
: Healthy Choice, cube

Mix together buttermilk, mayonnaise and dill. Pour
over combined pasta, beans and cheese; mix lightly.
Chill. 16 Servings Per serving: 114 calories, 9 g
protein, 20 g carbohydrates, .5 g fat, 3 mg
cholesterol, 210 mg sodium

Recipe By :

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