Joan Cook's Tuna Fruit and Pasta Salad

* Exported from MasterCook *

Joan Cook's Tuna Fruit and Pasta Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Fish
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (6-3/4 oz.) tuna with canola -- oil
2 cups Cooked shell pasta
2 cups Fresh fruit and/or sweet -- peppers; cut into bi
pieces (Jean used -- melon, grapes, jicam
bell peppers)
1 tablespoon Sweet onion -- chopped
DRESSING:
1 (6 oz.) vanilla yogurt
1/2 teaspoon Curry powder
1 tablespoon Lime juice
1 tablespoon Ginger root -- peeled and

Poppy seeds for garnish

Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and
tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta and
tuna. Sprinkle with poppy seeds, if desired. Serve chilled.

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