Dijon Pasta Salad

* Exported from MasterCook *

DIJON PASTA SALAD

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rotini, tricolor
2/3 c Oil
2 tb Cider vinegar
2 ts Mustard, Dijon
2/3 c Mayonnaise
2 lg Celery stalk -- chopped
6 sl Bacon, thick -- cooked/chopped
2 Egg -- hard-cooked &
chopped
2 Scallion -- chopped
1/2 ts Salt
Paprika -- (opt)

Cook pasta in boiling water just until done, usually
11 to 13 minutes. Drain and refresh under cold running
water.

In a large bowl, whisk together oil, vinegar, mustard
and mayonnaise. Add pasta and all other ingredients to
dressing, mix carefullly, and taste for seasoning.
Chill thoroughly before serving.

---*Dying for
Chocolate*
Diane Mott Davidson



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