Taffy Apple Salad

* Exported from MasterCook Mac *

Taffy Apple Salad

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can pineapple chunks -- (16 oz.)
2 cups apples -- unpeeled & chopped
2 cups minature marshmallows
1/2 cup sugar
1 tablespoon flour
1 egg
1/2 tsp vinegar
drained pineapple juice
1 1/2 cups Spanish peanuts

Drain pineapple juice into saucepan. Cut pineapple chunks in half into large bo
wl and mix with marshmallows. Let set overnight covered. Do not refrigerate.
In saucepan add to juice, flour, sugar, egg and vinegar. Cook until thick. Pla
ce in covered plastic container and refrigerate overnight (8 hours). The next
day before serving, mix Cool Whip and thickened juice. Add marshmallow-pineappl
e mixture, apples and peanuts.

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Per serving (excluding unknown items): 1847 Calories; 114g Fat (52% calories fr
om fat); 64g Protein; 172g Carbohydrate; 181mg Cholesterol; 103mg Sodium

NOTES :

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