Raspberry Chicken Salad**

* Exported from MasterCook *

RASPBERRY CHICKEN SALAD **

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Salads
Fruits Vegetables
Nuts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----RASPBERRY DRESSING-----

4 c Greens; mixed, torn into
- bite-sized pieces
2 c Chicken; cooked, cut up
1 c Raspberries *
1/3 c Celery; thinnly sliced
1/4 c Almonds; sliced. toasted
Fresh ground black pepper
1 c Plain nonfat yogurt
1 tb Raspberry wine vinegar OR
- red wine vinegar
1/2 c Raspberries *
2 ts Sugar

* Frozen unsweetened loose-pack raspberries, thawed and drained, can be
substituted for fresh raspberries. Toss salad greens, chicken, raspberries
and celery. Sprinkle with almonds. Serve with Raspberry Dressing and
pepper.
4 servings.
RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on
high speed for about 15 seconds or until smooth.



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