Fruit And Sour Cream Coleslaw

* Exported from MasterCook *

Fruit And Sour Cream Coleslaw

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Shredded cabbage
2 Apples -- sliced thinly
1 cn Pineapple chunks in juice --
Drained
1/2 c Green grapes
1/2 c Red grapes
Dressing: -----
1 c Mayonnaise
1/2 c Sour cream
4 ts Lemon juice
1 t Sugar -- to taste
1 d Salt
1 d Pepper
1 d Ground cinnamon -- to taste

1. Shred cabbage very fine, place into covered bowl or
plastic bag and chill. 2. Dressing: Blend together the
mayonnaise, sour cream, sugar, lemon juice, salt,
pepper and cinnamon. Chill. 3. Drain pineapple very
well, wash grapes and add to pineapple; chill. Just
before serving, wash, core and slice apples into thin
slices, then in half again. Mix apples alongwith
grapes and pineapple into cabbage. Toss to blend well.
4. Add dressing and toss to coat. Don't add dressing
all at once in case you don't need it all. This is a
little different than the usual coleslaw, but very
good and easy to prepare. Prepare ingredients ahead of
time, then put salad together whenever you wish.

Recipe By : Jo Anne Merrill



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