Exotic Fruit Salad(Mf)

* Exported from MasterCook *

Exotic Fruit Salad (Mf)

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6604
Serving Size : 4 Preparation Time :0:00
Categories : Fruit-sal Dessert-sal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons confectioner's sugar
1 tablespoon lemon juice -- (up to 2)
1/2 teaspoon vanilla extract
1/4 teaspoon chinese five-spice powder -- ground
1/2 pint raspberries
2 ripe mangoes -- papayas or
-- pineapple, peeled
--and cut into 1/2 inch dice
4 kiwis -- peeled , (up to 6)
--and cut into thin rounds
2 bananas -- peeled
--and cut into thin rounds
confectioners sugar
mint leaves

Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to
taste, adding more or less ingredients. Add mangoes and raspberries and
toss together.

Right before serving arrange kiwis in a circle on outside edge of each of 4
dessert plates, arrange an inside circle of banana slices overlapping
kiwis, leaving a space in center of dessert plate. Spoon macerated
raspberries and mangoes in the middle; dust with confectioners sugar and
garnish with mint leaves.

Yield: 4 servings



Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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