Exotic Fruit

* Exported from MasterCook II *

Exotic Fruit Salad

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604

Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons confectioner's sugar
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon ground Chinese 5-spice powder
1/2 pint raspberries
2 ripe mangoes, papayas or pineapple, --
peeled and cut in thin rounds
6 kiwis, -- peeled and cut into thin rounds
2 bananas, -- peeled and cut into thin rounds
Confectioners sugar
Mint leaves


Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust to
taste, adding more or less ingredients. Add mangoes and raspberries and
toss together.

Right before serving arrange kiwis in a circle on outside edge of each of 4
dessert plates, arrange an inside circle of banana slices overlapping
kiwis, leaving a space in center of dessert plate. Spoon macerated
raspberries and mangoes in the middle; dust with confectioners sugar and
garnish with mint leaves.

Yield: 4 servings

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